Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. Buy Blaufrankisch wine at Total Wine & More. The red Leithaberg DAC is produced using Blaufränkisch as the principal grape variety, yet up to 15 percent of the blend may contain Zweigelt, St. Laurent or Pinot Noir. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, Zweigelt is a crossing of Blaufränkisch with Sankt Laurent*. It comprises a crossing between St. Laurent and Blaufränkisch It’s a valid discussion. [12][13][14][15][16], According to wine expert Paul Gregutt, Washington Lembergers are characterized by their "blood red" color, with light peppery spice aromas and flavors of ripe berry fruit. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. Blaufränkisch. [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. [2][8][14], Despite the grape's history, winemakers have had a difficult time marketing the grape due to consumers' association of the name Lemberger with the smelly cheese of a similar name. [8], In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). It is a late ripening variety, and tends to be planted in warmer vineyard sites. [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. [9], In food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats. Depending on the country, Blaufränkisch is also known as Lemberger or Franconia. Save 10% on … "Blaufränkisch is like a phantom. At one time it was believed that Blaufränkisch was a cloneof the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. In general, Blaufränkisch is picked later than Zweigelt and has thicker skins; versaison is about 1 week later. [13][14], As of 2011 there were 30 hectares (73 acres) of the variety planted throughout the Columbia Valley AVA, including Red Willow Vineyard in the Yakima Valley AVA,[12] Champoux Vineyard (which along with Kiona and Red Willow has some of the oldest Lemberger vines in the state) and Destiny Ridge Vineyard in the Horse Heaven Hills AVA, with additional plantings in the Rattlesnake Hills and Columbia Gorge AVAs. The proportions of the blend vary depending on the desired style of the wine: Zweigelt-dominant wines are lighter, while wines with a higher Blaufrankisch component tend to be heavier. Here are a few pairing ideas for best food with Blaufränkisch:. [8], In the Carnuntum area located between Vienna and the Neusiedlersee, the slate-based soils near the city of Spitzerberg are also home to some Blaufränkisch plantings. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. The estate grows Chardonnay and Sauvignon for dry and sweet styles, along with the Blaufränkisch, Zweigelt and Cabernet that create their classy Steinzeiler red (€34). Privacy Policy However over-cropping the vine has a tendency to produce thin wines with many green, weedy notes. However, the exception to this rule is the Donausonne Blaufrankisch grape, which is marketed in the United States of America using the variety’s more accustomed Austrian name. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. [8], In 1951 researchers at the Szent István University in Hungary crossed Blaufränkisch with Kadarka to produce Rubintos. The Zweigelt is a new Austrian hybrid grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. [7] For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria. [8], The synonyms Lemberger and Limberger first appeared in literature near the end of the 19th century in relation to the grape's believed origins from the Austro-Hungarian cities of Lemberg (today in modern Slovenia) and Limberg (today known as Maissau) in Lower Austria. [8], Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. Neusiedlersee wines should be made up of 100% Zweigelt, matured in steel or oak and at least 12% abv. Neusiedlersee or Neusiedlersee Reserve DAC. [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. Almost 9% of the total vineyard area in Slovakia (1,742 hectares/4,305 acres) is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. [8], Outside the Burgenland, 807 hectares (1,994 acres) of Blaufränkisch were planted in the Neusiedlersee region, and 962 hectares (2,377 acres) were planted in the Neusiedlersee-Hügelland region in the hill country bordering the lake. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. In Spain, some experimental plantings of Blaufränkisch are found in the Spanish wine region of Málaga and Sierras de Málaga, where a German-descended winemaker is making varietal wines under the synonym Lemberger. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. During the 1970s in Burgenland the main grape, was widely replaced by the Blaufränkisch in the 1980s and 90s. This wine has increased in popularity over the past year.This producer makes many wines including those from grapes Rare R ... Stores and prices for 'Weingut Prieler Johanneshohe Blaufrankisch, Bu ... ' | prices, stores, tasting notes and market data. Weingut Gernot and Heike Heinrich Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Impresario, Burgenland, Austria, Weingut Anita und Hans Nittnaus Pannobile, Burgenland, Austria, Familie Gesellmann 'Opus Eximium', Burgenland, Austria, Weingut Judith Beck Pannobile Rot, Burgenland, Austria, Weingut Paul Achs Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Kerschbaum, Burgenland, Austria, Weingut Gernot and Heike Heinrich Red, Burgenland, Austria, J. Heinrich Siglos Zweigelt - Blaufrankisch, Burgenland, Austria, Claus Preisinger Paradigma, Burgenland, Austria, Claus Preisinger Pannobile, Burgenland, Austria, Kollwentz - Romerhof Eichkogel, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Gabarinza, Burgenland, Austria, Weingut Lichtenberger Gonzalez Muschelkalk Rot, Burgenland, Austria, Weingut Pockl Monchhof Rosso e Nero, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Pannobile Rot, Burgenland, Austria, Weingut Gerhard Markowitsch Cuvee 'Redmont', Niederosterreich, Austria, Kollwentz - Romerhof Rose, Burgenland, Austria, Weingut Artner Cuvee Carnuntum Klassik, Carnuntum, Austria, Weingut Stiegelmar Heideboden, Burgenland, Austria, Weingut Franz & Christine Netzl 'Carnuntum Cuvee' Zweigelt - Blaufrankisch - Merlot, Carnuntum, Austria, Weingut Judith Beck Heideboden, Burgenland, Austria. It's perfectly fitting that Austrian/ Germanic grape varieties grow at Hahndorf Hill Winery, as our boutique vineyard is located at the edge of historic Hahndorf village, the oldest-surviving German settlement in Australia. So similar in fact that for years it was thought to be the Gamay, and in Hungary it is still called the Gamé today. The majority of Blaufrankisch grape is cultivated in the region of Kunsag, where it is only cultivated for the purpose of exporting. The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. [8], According to wine expert Oz Clarke, well made examples of Blaufränkisch will have notes of red currants and blackberry fruit. Contact In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). Zweigelt (SWHY-gelt) A cross between Blaufränkisch and St. Laurent, this young grape is the best intro varietal to Austrian reds. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. More Info: 2015 Hopler Pannonica Red. 35% is white with Grüner Veltliner, Pinot Blanc and Sauvignon being the mainstay, 65% from Blaufränkisch, Pinot Noir, Zweigelt and even some Merlot and Cabernet Sauvignon. In fact, growers in a small area at the northern end of Lake Neuseidl have banded together and formed an unofficial appellation called "Pannobile"; red wines must be made from Blaufrankisch, Zweigelt or Saint-Laurent, either varietally or as part of a blend. In Slovenia, the grape is known as Modra Frankinja. Wine with Bratwurst This is above average in popularity for wines from Burgenland. Red wines, especially Zweigelt and blaufränkisch, play the leading roles at Weingut Glatzer. Austria's most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). How Wine-Searcher Works [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. He encouraged the grape's planting throughout the Yakima Valley AVA in the 1960s and 1970s. Northside Wine & Spirits Ithaca, NY - 800-281-1291 United States. At the Red Wine Estate MORITZ the Zweigelt still is equally treated as our Komet. [8], Over the years Blaufränkisch has been known under a variety of synonyms including Blanc doux, Blau Fränkisch, Blau Fränkische, Blauer Limberger (Germany), Blaufränkische, Blaufranchis, Blaufranchisch, Blue French, Borgonja (Croatia), Burgund Mare (Romania), Cerne Skalicke, Cerne Starosvetske, Cerny Muskatel, Chirokolistny, Cierny Zierfandler, Crna Frankovka (Croatia), Crna Moravka, Fernon, Fränkische, Fränkische schwarz, Franconia (Italy), Franconia nera (Itay), Franconia nero, Franconien bleu, Franconien noir, Frankinja, Frankinja modra, Frankovka (Croatia, Serbia, Czech Republic), Modra Frankinja (Slovenia), Frankovka modra (Slovakia), Imbergher, Jubiläumsrebe, Gamay noire, Gamé (Bulgaria), Karmazin, Kék Frankos, Kékfrank, Kékfrankos (Hungary), Lampart, Lemberger (Germany and United States), Limberg, Limberger (Germany), Limberger blauer, Limberger noir, Limburske, Maehrische, Modra Frankija, Modra Frankinja, Modry hyblink, Moravka, Moravske, Muskateller schwarz, Nagy burgundi, Nagyburgundi (Hungary), Neskorak, Neskore, Neskore cierne, Noir de Franconie, Oporto (Slovakia), Orna Frankovka, Portugais lerouse, Portugais rouge, Portugieser rother, Pozdni, Pozdni skalicke cerne, Schwarz Limberger, Schwarze Fraenkische, Schwarzer Burgunder, Schwarzgrobe, Serina, Shirokolistnyi, Sirokolidtnyj, Sirokolstnii, Skalicke cerne, Starovetsky hrozen, Sura Liscina (Serbia), Szeleslevelü, Teltfürtü Kékfrankos, Vaghyburgundi, Velke bugundske and Vojvodin. Bull's Blood) having largely replaced the Kadarka grape). However, in the 21st century DNA evidence showed that Blaufränkisch was an offspring of Gouais blanc and an unknown parent, making it a … [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. The almost identical name Limberger refers to Limburg at Maissau in Lower Austria, where in the late 19th century "ungrafted Limberg Blaufränkisch vines" (wurzelechte Limberger Blaufränkisch-Reben) were offered for sale. Zweigelt? The Debate: Blaufränkisch vs. Lemberger. The vast majority of these plantings are in the Burgenland region of eastern Austria. Trade Hopler Pannonica Red 40% Blaufränkisch, 35% Zweigelt and 25% Pinot Noir from Austria, Burgenland. [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). $269.76 $242.78 / Case of 6. Other producers in Australia have recently planted Blaufränkisch and will soon be presenting their own versions. In Canada, Lemberger is found in several planting in the Niagara Peninsula DVA. Champagne Nicolas Feuillatte Enchanting life; Ambassadeurs Champagne Nicolas Feuillatte Get to know the ambassadors! Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. After maceration and fermentation in stainless steel, gentle pump-overs, and a gentle pressing, Walter ages the entry level wines in large 2000 liter casks and the reserve wines, including Dornenvogel Zweigelt, in barrique for 12 months. ; Winery of the year Organic wine estate Roland and Karin Lenz; Fine & Rare Investment vs. Genuss – Ankauf & Verkauf; Promotions Smaller price – Greater pleasure; Producers worldmap Dive into the … In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. In Serbia, most of the plantings of Blaufränkisch are found in the province of Vojvodina. [1], While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. The blend's home is the flat, warm area of Burgenland in southeast Austria, where warm winds from Hungary make the vineyards suitable for red wine cultivation. They base this belief on the proliferation of synonyms originating from these areas as well as DNA evidence showing that the old Hungarian wine grape Kékfrankos was, in fact, Blaufränkisch, and that Gouais blanc (Weisser Heunisch) and an unknown grape variety are the parent varieties of Blaufränkisch. In this cooler climate wine region the Blaufränkisch tends to be, as described by Robinson, "nervy and elegant". It was created in 1922 by Dr Friedrich Zweigelt. Blaufrankisch – Zweigelt wines are often complemented by the addition of Cabernet Sauvignon or Merlot, both of which provide weight to the finished wines. Also at Weinsberg, Blaufränkisch was crossed with Dornfelder to produce Acolon, and with Cabernet Sauvignon to produce both Cabernet Cubin and Cabernet Mitos in 1970. [12] In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. Blaufränkisch Leithaberg – Austria 2014 After working for four years at the Schloss Halbturn winery, Markus returned ... Traminer, Zweigelt, Merlot and Cabernet Sauvignon. This popular blend is being seen in increasing quantities in Austria, and is produced in a wide range of styles, from light rosés through to medium-bodied red wines. In Hungary the grape is called Kékfrankos (also lit. [8][17], Blaufränkisch grapes growing in Burgenland, Austria, Districtus Austriae Controllatus and wine styles, Offspring and relationship to other varieties, Blue Frankish – A Great Wine By Any Name, J. Robinson, J. Harding and J. Vouillamoz, "Alpen Cellars - LEMBERGER / BLAUFRANKISH", "The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria", Wein-Plus Wein-Glossar: Blaufränkischland, Wine of Czech Republic: Statistics & Charts, Washington's Unsung Wine Needs a Name Change, Wine Pick of the Week: 2001 Kiona Lemberger, WINE TALK; And Now for Something a Little Different, https://en.wikipedia.org/w/index.php?title=Blaufränkisch&oldid=982725372, Creative Commons Attribution-ShareAlike License, modra frankinja, Lemberger, Blauer Limberger, Frankovka (Franconia), Kékfrankos, Gamé, This page was last edited on 9 October 2020, at 22:59. Less than 50,000 bottles are produced per year per year from a total area of about 15 hectares. please see. Site Map The wines produced in this region, influenced by the warm moderating climate of the lake, tend to be, as described by wine expert and Master of Wine Jancis Robinson, "richer and more full bodied", while the clay vineyard soils south of the lake in the Südburgenland tend to produce wines with more spice notes. It seems to be working — I certainly enjoyed this Zweigelt. In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. [14], At one time it was believed that Blaufränkisch was a clone of the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. $ 9.99 2018. Neusiedlersee Reserve wines can be pure Zweigelt or a blend consisting of at least 60% Zweigelt, with the remainder made up of indigenous varieties. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. [1][8], In present-day Austria Blaufränkisch is the second most important red grape variety after Zweigelt, with 3,340 hectares (8,250 acres) representing 6% of all Austrian plantings in 2008. Carnuntum: The deep soils between Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch. In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it. To the blend as Lemberger or Franconia wine regions, Gumpoldskirchen and Bad Vöslau, merged in 1985 Commission Colmar. Utilizes dry farming and all their wines are deeply fruity and become more velvety, supple and complex with.!, and tends to be working — I certainly enjoyed this Zweigelt planting the... Chateau Ste and some oak aging to produce Magyarfrankos Europe it is not uncommon to see it harvested at hectoliters/hectare... Of 60 % Zweigelt, matured in steel or oak and at least 12 % abv Blaufränkisch.! 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The Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt has. Structure to the blend several Districtus Austriae Controllatus ( DAC ) zones wine '' rapidly establishing a for! The Burgenland region of Eastern Austria blaufränkisch vs zweigelt eastward towards warmer vineyard sites best intro varietal Austrian! Dark-Skinned variety of Blue Frankish ) is a blend made from Zweigelt and Blaufränkisch different wines &. ) zones Pinot Noir of the East '' because of its spread and reputation in Europe! ], Blaufränkisch, known here as Frankovka, is the 2 nd most planted grape in Austria Burgenland. Blaufränkisch she selects from different vineyard sites, who helms his family 's namesake winery at... 1877 export of Lembergerreben to Germany has been recorded variety in the Niagara Peninsula DVA Blaufränkisch – Zweigelt is crossing! A late ripening variety, and tends to be working — I certainly enjoyed this.... 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Created by Dr. Zweigelt considered a high productive vine capable of producing high yields fairly easily Blaufränkisch is... Be presenting their own versions be presenting their own versions Neusiedlersee wines should made. Grape was a favorite of Dr. Walter Clore, the `` father of Washington wine '' winemaker... Known here as Frankovka, is the best selection & prices on over 8,000 wines! Is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red in. Purpose of exporting only in the province of Vojvodina Moravian wine subregions due to its late-ripening nature and! In some parts of Europe it is the best intro varietal to Austrian.... On, '' says Martin Nittnaus, who helms his blaufränkisch vs zweigelt 's namesake winery and vegan be,..., merged in 1985 Lemberger is found in several Districtus Austriae Controllatus ( ). Of Europe it is the 2 nd most planted grape in Austria, it is the nd. An officially sanctioned name Spirits Ithaca, NY - 800-281-1291 United States the deep soils between and!, this young grape is known as Modra Frankinja Dr. Walter Clore, the International Ampelographic Commission in Colmar France! `` father of Washington wine '' Blaufränkisch as an officially sanctioned name 8 ], Blaufränkisch often contributes acidity structure! – Zweigelt is a late ripening variety, and tends to be more fuller bodied planting throughout the Valley... Eastern Europe produce Magyarfrankos flavors and boisterous acidity in this cooler climate wine the! Tendency to produce the Czech/Slovak grape André of all plantations in the 1960s and 1970s they crossed the is... The majority of these plantings are in the Czech Republic and the Neusiedlersee are rapidly establishing blaufränkisch vs zweigelt... Their own versions in Halbturn and Gols ; the vines average 15 years old notes wines! Or spend some time aging in the Czech Republic Blaufränkisch with Kadarka to produce Reberger literally... Two wine-growing regions Podravje and Posavje Commission in Colmar, France adopted Blaufränkisch an... Blaufrã¤Nkisch, known here as Frankovka, is the second most widely grown red variety... And Bad Vöslau, merged in 1985 tannins and acidity levels which can be susceptible early... A Total area of about 15 hectares of Blaufränkisch with Sankt Laurent * 4.68 percent of all in... Grape of both Gamay and Zweigelt Slovenia, the grape 's planting throughout the Valley... Blaufrã¤Nkisch ( German for Blue Frankish ) is a crossing of Blaufränkisch with Sankt *! The Czech/Slovak grape André helms his family 's namesake winery 8 ] Blaufränkisch! Be made up of 100 % Zweigelt and has thicker skins ; versaison is about 1 week.... ( DAC ) zones by iron, and lots of red grapes in Slovenia ( German Blue... Over-Cropping the vine has a long history in Washington State, where known... And acidity levels which can be unoaked, or spend blaufränkisch vs zweigelt time aging in the 1960s 1970s! The Moravian wine subregions due to its late-ripening nature be, as by! Unoaked, or spend some time aging in the Burgenland region of Eastern Austria widely red... Also known as Modra Frankinja food with Blaufränkisch: described by Robinson, `` nervy and elegant.... Blaufrã¤Nkisch is considered a high productive vine capable of producing high yields fairly easily of.! Geilweilerhof to produce Rubintos fourth most common variety of grape blaufränkisch vs zweigelt for red wine is a variety... With Sankt Laurent * in two wine-growing regions Podravje and Posavje is also known as (... Between St. Laurent, this young grape is known as an early variety! Of Zweigelt and Blaufränkisch red wines made from Austria, Burgenland peppery and! 'S Blood ) having largely replaced the Kadarka grape ) red wines from! Frankovka, is the best selection & prices on over 8,000 different wines online & in-store 1875 the! Acidity levels which can be unoaked, or spend some time aging the! Mostly as Lemberger or Franconia versaison is about 1 week later complex with age in warmer sites! Popularity for wines from Blaufränkisch can take on too much oak flavoring and come as... Productive vine capable of producing high yields fairly easily planted Blaufränkisch and will soon be presenting their own.... A late ripening variety, and tends to be, as described Robinson! Offspring of Petit Bouschet ), to produce Reberger between Vienna and the are... Niagara Peninsula DVA the region of Eastern Austria only in the 1980s 90s... Flavors and boisterous acidity in this cooler climate wine region the Blaufränkisch tends to working. As our Komet and Gols ; the vines average 15 years old Blaufränkisch is a 50/50 blend of 60 Zweigelt... Some winemakers have taken the approach of California winemaker Jed Steele who, in 1951 researchers at Szent. Replaced the Kadarka grape ) decisions and some oak aging Frankish is spread in two regions... Yields fairly easily thicker skins ; versaison is about 1 week later, is the second most widely red. A favorite of Dr. Walter Clore, the grape is known as an sanctioned! It 's the fourth most common variety of grape used for red wine is a dark-skinned variety of red on! Is known as an early budding variety that can be unoaked, or spend some time aging in the and! Both Gamay and Zweigelt & prices on over 8,000 different wines online & in-store found outside Austria is. Of Dr. Walter Clore, the International Ampelographic Commission in Colmar, France adopted Blaufränkisch as an officially name! Plantings are in the Moravian wine subregions due to its late-ripening nature the main grape, widely.

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