When it comes to frosting and assembling a paleo layer cake, it’s just like any other classic layer cake and couldn’t be easier . Nobody really knows the full history behind carrot cake but many food historians believe carrot cake originated from carrot puddings eaten by Europeans in the Middle Ages. Prepare your frosting and top the cooled cake with it. My family is crazy about carrot cake like carrot cake pancakes and Carrot Cake Energy Bites. This post may contain affiliate links. Coconut flour and almond flour … 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). It tends to absorb a lot of liquid and requires more eggs than other grain-free flours. This recipe calls for cinnamon, nutmeg, and ginger. Stir with a wooden spoon until well combined. In fact, carrot cake from a popular restaurant can have over 25 grams of sugar per slice! Measure properly using the spoon and level method. Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. (Tip: … First the dry ingredients will be sifted together. COOL THE CAKE LAYERS: Allow paleo carrot cake layers to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. It wasn’t until the second World War that it became popular because of rationing. To ensure you get the best cake every single time, here are some tips to help you along: The great thing about making your own carrot cake is that you can use ingredients to your liking. Our gluten free carrot cake recipe from scratch is full of flavor, packed with spices, tender moist and utterly delicious. Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … Ever since switching to a grain-free diet due to health issues, I’ve been on a mission to convert many of our favorite carrot cake recipes using low carb ingredients. Delicious! Would maple syrup work ok? * If you don't follow a ketogenic diet, you can substitute this for traditional maple syrup or agave nectar. And so easy to make. where can i find non keto recipes? Stir in the coconut flour mixture, mixing well to ensure there are no lumps. Set-aside. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! To freeze: This low carb carrot cake is freezer friendly and will keep well frozen for up to 2 months. Mine came out a bit dense, which is typical (at least for me) but seriously I probably ate close to 3/4 of the cake in 2 days. Store cake covered in the fridge for up to 5 days. My entire family loved this! Also, I didn’t have the keto maple syrup so I subbed 4-5tbsp of powdered erithrytol & added 2-3 tbsp of canned lite coconut milk. If using canned pineapple, be sure to drain it first before adding to the cake. See my other microwave recipes: Gluten Free Keto English Muffins; Cinnamon Swirl Coconut Flour Mug Cake COPYRIGHT ©2020 Life Made Sweeter. Avoid using reduced-fat or fat-free cream cheese, as it will increase the overall carbs, and also be void of a rich flavor. I didn’t think it was possible, but an eggless low carb carrot cake recipe? I opted to use chopped carrots, as opposed to shredded carrots. Since this is a sugar free healthier carrot cake, our recipe for keto carrot cake is made with the following ingredients (some affiliate links included): Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. Percent Daily Values are based on a 2000 calorie diet. ADD DRY INGREDIENTS TO THE WET INGREDIENTS: Slowly add the dry ingredients to the wet ingredients. Like traditional cake donuts, these ones have a denser texture but are full of flavor and make the perfect low carb treat to enjoy either as they are or with a topping of your choice. This carrot cake is extremely fragile, so be careful when removing it from the pan. Fold in your chopped carrots and 3/4 of the cup of walnuts and mix until combined. Is there anything I can use as a substitute? Vanilla extract, maple extract and salt: bring out the flavors from all the other ingredients. In another separate large bowl, whisk together the eggs, sweetener, coconut oil, vanilla and maple extract if using. Notify me of follow-up comments by email. The Keto Carrot Cakes batter is a quick two step process. unsalted butter (use grass-fed butter or coconut butter (manna) for a paleo / dairy-free cream cheese frosting, cream cheese (for dairy free, Kite Hill is a great brand), heavy cream – use coconut milk for dairy free. Hi Andia! I just set oven to 350. After 8 hours, stored cream cheese frosting in a sealed container in the fridge for up to 4 days or 3 months in the freezer. Apr 10, 2018 A guilt free dessert. In a large bowl, using an electric hand mixer, beat together the eggs, coconut oil, vanilla extract and coconut sugar until light and fluffy. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Chopped carrots- Chopped or shredded carrots, with the excess liquid squeezed out. Almond milk: or any other milk (dairy-free or not) of your choice. Required fields are marked *. Let’s not forget the EASY dairy free cream cheese frosting which makes it the ultimate dessert! Nutritional information includes the frosting. Spring is in the air and carrot cake is a must for this time of year. Pour in the curdled milk and mix until combined. However, this keto carrot cake … On its own, a thick slice of this carrot cake is 148 calories. And carrot cake carbs can reach up to 60 grams. When combined with almond flour, it balances out the flavor of gluten free cakes to mimic classic flour cakes. Your recipe looks wonderfully delicious! Thanks for yet another great recipe!! Using almond flour is a fantastic healthy alternative to refined wheat flours, as it adds plenty of healthy fats, fiber, protein, and … The BEST paleo carrot cake recipe with cream cheese frosting made without dairy! This was delicious! In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. Your email address will not be published. Top with extra walnuts before slicing into 8 pieces. However, I know that some people prefer carrot cake without nuts so feel free to leave them out if you want a nut-free carrot cake. It works exactly the same way in recipes. I found the first time I made this using shredded carrots, it didn’t evenly distribute in the batter, and left certain parts a little dry. No Bake Chocolate Coconut Bars- 4 Ingredients! Add the powdered monk fruit sweetener and vanilla extract until smooth. My name is Arman Liew, and I’m stoked to have you here! Almond flour and coconut flour gives this keto dessert a cake like texture. Meanwhile, in a separate large bowl, whisk together the eggs, golden monk fruit, coconut oil, vanilla extract and maple extract until smooth. How to Make Low Carb / Keto Carrot Cake Muffins. Home » Desserts » Muffins and Cakes » Paleo Carrot Cake (No eggs or dairy!). Use either full-fat cream cheese (keto/gluten-free) or vegan plain cream cheese (vegan/dairy free). Low carb, vegan and gluten-free, no one would know this grain free carrot cake is made without eggs! This is actually everything I could have ever dreamed of and more! It’s a healthy, low carb, grain-free, sugar-free dessert with warm spices that is perfect for spring and Easter. You can also use any other neutral flavored oil or melted butter if you are not dairy-free. In a measuring cup, measure out the almond milk then add the vinegar. For this recipe, you’re only going to need 4 simple ingredients: Yes, if you want to make a dairy free cream cheese frosting: Beat together coconut butter (coconut manna) and Kite Hill dairy free plain cream cheese until smooth. Posted April 6, 2020 In Dessert, Gluten Free, Keto / Low Carb, paleo, Recipes, Refined Sugar-Free. Garnish with chopped pecans and chill in the fridge for an hour or two before slicing. Some love a moist carrot cake with pineapple while others just want a plain and simple carrot cake. This is the best solution for a paleo option. So there you have it. Grated carrots: I like using finely grated carrots and usually use a hand grater. Ohhhh, Plz, Plz. Our favorites include carrot cake cookies, carrot cake smoothies, carrot cake mug cake, and baked carrot cake oatmeal, it’s time for a new carrot recipe to enter the mix! Melted coconut oil: makes the carrot cake tender and moist and adds a light coconut flavor. *. A keto carrot cake … In a large mixing bowl, add your softened cream cheese with syrup and cinnamon and mix until a thick frosting remains. Not only is this the best tasting paleo carrot cake we’ve made, but it’s a cinch to make. Transfer to wire racks to cool completely to room temp before frosting. Add the cream cheese and continue beating for an additional 3 minutes until combined. First is white cake and then comes carrot cake. Lastly, if you don’t like almond flour or are allergic to it, try making the cake with coconut flour. You must make sure that your dry ingredients are clump-free. Bake for 40-45 minutes, or until a skewer comes out clean. Thank you for this amazing recipe and I can’t wait to give it a try! Stir until well combined. No one will know it’s also keto, gluten-free and low carb. 3 Separate the eggs into two large bowls . Thank you for sharing it. Add a little bit of coconut milk to reach desired consistency. Check your email for a confirmation link. It will firm up and give the cake a delicious hint of coconut cream. Nuts: chopped pecans or walnuts add texture and crunch to the cake. I will be making again … and again . Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Ingredients 1 cup sifted coconut flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons kosher salt 10 large eggs 5 carrots, peeled and shredded 3/4 cup maple syrup 1 … Please avoid using a thick ‘Greek-style’ yogurt, as the more liquid-like the yogurt is, the better it will be for the texture. If you don’t have golden monk fruit sweetener, you can swap with another low carb sweetener like SWERVE, erythritol or stevia. Allow to sit and curdle for about 5 minutes while you mix the other ingredients. The secret of why this keto carrot cake is so incredibly tasty all comes down to a few specific ingredients that have been carefully selected for this recipe. That is 7.8 carbs for the entire sugar free cake or <1 gram of carb per serving. Add the curdled almond milk then stir in the carrots and shredded coconut. Slowly add the powdered sweetener, vanilla extract and almond milk and beat for 2-3 minutes until creamy and smooth. Plus, it makes a lovely single-serve keto birthday cake if you use my keto coconut frosting. Add chopped nuts, if using. Can I use coconut cream instead of coconut yogurt? To store leftover keto carrot cake, store in an airtight container for up to 5 days or cover with plastic wrap and store in a resealable freezer bag in the freezer for up to 3 months. ; In a large mixing bowl, melt the … Bake for 18-23 minutes, or until a toothpick comes out clean. , Do you know how much sugar is in it? Walnuts and shredded coconut help create that signature rough-ish texture, while a touch of vanilla adds to the sweetness without sugar. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. the cake was so moist. Evenly divide the batter between the baking pans and smooth out the tops with a spatula. Coconut flour requires recipes specifically formulated for its unique baking properties (like this recipe!). Do not skip the sifting—it's key to giving the cake a lighter texture. By swapping out the coconut oil with applesauce or pineapple, it will add even more moisture to the cake. I haven’t tried that myself, but you could try mixing icing sugar with a dash of greek yogurt. In another bowl, beat eggs with sugar-free crystal sweetener of your choice. To Store: This keto carrot cake is best stored in the refrigerator as it will keep this way for at least 5 days. Stir in the grated carrots until all the carrots are mixed in and coated in the batter. this was wonderful. Beat together the cream cheese and butter for 2 minutes. It’s packed with carrots, filled with delicious spices and studded with walnuts. Add your wet ingredients and mix until fully incorporated. Preheat the oven to 350F and generously grease a 9-inch pan, a bundt pan, or two 6-inch pans. To make the cake, sift together the almond flour, coconut flour, protein powder, flax seeds, baking powder, 1/4 teaspoon of the xanthan gum, spices, and salt; set aside. Moist, fluffy, and with a light tender crumb, this quick and easy recipe uses just one bowl, and requires no eggs, suitable for a vegan diet! Repeat with second and third layer (for 6″ inch cake) then decorate the top layer (and sides of the cake, if desired) with remaining frosting. Carrot cakes can grow mold if not stored properly especially if your kitchen is hot. Ingredients: coconut flour, Celtic sea salt, baking soda, eggs, swerve, coconut extract, coconut oil, vanilla, almond extract. Also I use Grave coconut milk but it’s quite thick – is that suitable or not? Spices: cinnamon, nutmeg and cloves give the cake that classic carrot cake flavor and make the cake taste amazing. Since coconut flour absorbs more liquid than almond flour, you’ll need only half the amount: Use ca 40g / 1/3 cup of coconut flour. However, you can use a food processor or a or buy pre-grated carrots from the store. This site uses cookies to help provide the best user experience. Allow cakes to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. Thank you! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Site By, carrot cake recipes, easter, easter dessert, keto carrot cake, low carb dinner ideas, paleo carrot cake, paleo dessert, spring, , room temperature (can also use any milk of your choice), OR coconut sugar / brown sugar if not low carb, , omit if you can't find it but HIGHLY recommended as it adds dimension and flavor OR swap with 2 Tablespoons maple syrup, , softened (OR softened coconut butter / manna for dairy free), , or other confectioners' low carb / paleo sweetener of your choice (SWERVE, erythritol or powdered coconut sugar). Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. 12 grams of it is fat, 7 grams of carbs (4 grams of fiber), and 5 grams of protein. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Repeat with second and third layer (for 6" inch cake) then decorate the top layer (and sides of the cake, if desired) with remaining frosting. This Keto Mug Cake uses coconut flour, of course. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Start preparing the muffins by peeling and grating the carrot. My kids actually love carrots and when they first heard about carrot cake they actually thought it would taste horrible but now they think that carrot cake is the best. In a large mixing bowl, add your dry ingredients and mix well. Can you make muffins instead of a cake and if so how long and at which temperature? If you are not following a low carb / keto diet,  add pineapple and applesauce to your carrot cake batter. You probably know by now that I try to accommodate a variety of diets here at Wholesome Yum. BAKE THE CAKE: Bake for 21-24 minutes, or until a toothpick comes out clean. Any non-dairy yogurt will work, or even unsweetened applesauce . TRANSFER THE CAKE BATTER TO THE PANS: Evenly divide the batter between the baking pans and smooth out the tops with a spatula. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 2 minutes until light and fluffy. Delicious and healthier recipes to sweeten up your life. Add chopped nuts / raisins if using. How to Make Kick-Ass Carrot Cake. This Keto Mug Cake is baked in 3 minutes and has a coconut flour base. Thanks for stopping by The Big Man’s World ®. Coconut flour:  This gluten free flour provides structure to the cake and absorbs moisture so be sure to measure properly. Your email address will not be published. It’s worth it to use real carrots in a carrot cake … Top with chopped pecans and chill in the fridge for an hour or two before slicing. A frosting substitution is a thin layer of melted coconut butter. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Allow carrot cake to cool in the pan for at least 10 minutes, before transferring to a wire rack to cool completely. Thank you for the delicious recipe!! Wrap the carrot cake … I’ll definitely be baking this one again. ; Grease a silicone flower cupcake mold or a 6-cup muffin pan and set aside. Line a 9 x 9-inch pan with parchment paper and set aside. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. I’ve only tried it as written, I feel like the coconut cream will be too thick . Preheat the Breville Smart Oven Air or your regular oven to 350F degrees. Set aside. You will get 8 servings from this carrot cake. Please see our Privacy Policy for more details. About the ingredients in Paleo Carrot Cake Cupcakes. Moist on the inside, fluffy on the inside, we use coconut yogurt and arrowroot to give it that incredible texture…without eggs! This keto carrot cake recipe on uses 1 cup of shredded carrots for the entire cake! Just made this- it is perfect and delicious!!! I’m allergic to coconut and dairy products. Carrot cakes really are one of the world’s most delicious health food and everyone loves them. In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt together. These Keto Carrot Cake Pancakes have all the flavors you love about the classic cake. Perhaps greek yogurt? That worked well. Long story short but I can’t have granulated sweeteners! Your email address will not be published. While I love the classic cake flavors, coconut cake is one of my all time favorites. Is there a substitute I can use instead of coconut yogurt? Place the cake pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed. And if you are not low carb, coconut sugar would work as well. love your stuff! Unsweetened shredded coconut: adds texture, crunch and bring out the flavors of the cake. Please try again. healthy, delicious, tender, moist and easy to make, sugar free, paleo, low carb, keto and dairy free without the frosting, only 5 net carbs per serving including frosting. This post may contain affiliate links. After removing from the oven, place the Keto Bundt Cake on a wire rack, and let cool for at least 15 minutes. Wondering if it’s diabetes friendly-ish, I’m not sure but feel free to calculate it using myfitnesspal or similar . It's a healthy, grain-free, sugar-free, paleo dessert with warm spices that is perfect for spring and Easter. Vinegar: combine with the almond milk and let it sit for 5 minutes until curdled = homemade vegan low carb buttermilk to make the cake soft and ultra moist. Well aware of that, as someone who has developed many recipes to fit various diets (and have cookbooks reflecting that) I am well versed in the ingredients. Your email address will not be published. Wow, we made this for my father’s birthday and everyone couldn’t even tell it was low carb! Subscribe to the newsletter to get the latest recipe updates and our ebook! This information will not be used for any purpose other than enabling you to post a comment. Thank you! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Eggs: help to give the cake structure and bind everything together. Cream cheese frosting can be left at room temperature for up to 8 hours. Try not to keep the carrot cake at room temperature, as the ingredients in the cake aren’t designed to be stored like that. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. MIX THE DRY INGREDIENTS: In a medium mixing bowl, whisk the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt together.

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