Transfer them to the cold water as you go. Cut them yourself or use frozen fries. EDIT! 1. Homemade Crispy Seasoned French Fries Recipe Ingredients: 1 cup of all-purpose flour; 1 teaspoon of garlic salt; 2 ½ pounds of russet potatoes, peeled How to Make Homemade French Fries. So, what are the best potatoes for French fries? French fries have been a classic favorite for people of all ages for centuries. Use a pastry brush to lightly coat the french fries with olive oil. Put the cut potatoes into a big pot of water. ; Sprinkle french fry seasoning as evenly as you can over the fries … Get easy-to-follow, delicious recipes delivered right to your inbox. The ingredients don’t often change but the method does vary. Scatter the fries on both pans, spacing evenly so that none are touching one another; don’t get lazy … Cut them yourself or use frozen fries. Next, heat a pot of oil to 300 degrees, using a thermometer to monitor the temperature. Print Recipe Pin Recipe Add to Collection Go to Collections. Rating: 3.06 stars 49 Ratings. 4.31 from 250 votes. Drain liquid and dry potatoes well. This step prevents the outside of the french fries from getting too brown before the inside cooks all the way through. Method. 4. The reason is because of the moisture and sugar content, which makes it fry so much better than other varieties. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. Last Sunday, for instance, I peeled and sliced the potatoes before church and let them soak while we were gone so they’d be ready to cook up when we got home. Refined peanut oil is the best oil to use for making french fries. Add the potatoes to the cold oil and turn the heat to medium-high. Working in batches, add the potatoes to the 300 degree oil…. The fries should be about 3 inches long. Frying your fries two times might sound like a lot of work. Cheap: Buying your own potatoes to make homemade french fries is much cheaper than buying frozen fries. Just cut the peeled potatoes into four or five long pieces, then lay them flat and cut them into sticks. (There's oxygen in water, after all.) But a little bit of acid in the water helps keep the potatoes nice and white. Who doesn’t love great homemade french fries? Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Making Homemade French Fries is easier than you think! Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. Russet potatoes are the best potatoes for making French fries. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Not that I’ve ever walked away from any form of fried potato. If it is not, add additional oil. Cut the potatoes into fries – your preference on how thick or thin. Make sure you get as much water off … 2. Tips for the Best Homemade French Fries. The best way is to soak the potatoes, if making from scratch, or if you are using frozen french fries, make sure all the frost is off the fries before frying. I’d say the minimum time you’d want to soak the potatoes would be an hour or so, but there’s definitely no harm in going longer. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. The Best Homemade Dips and Sauces for French Fries. These French fries are the best, extra crispy, healthy with almost no oil and low calories! 4. Remove from the oil and drain on paper towels. Slice scrubbed potatoes into one-quarter inch French fries. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm/4”) to 130C/265F. Once all fries are out of the oil, turn off the heat and allow the oil to cool. Bring to a boil. 3. Advantages of Baked French Fries. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). The Geedel professional French fry cutter is made with stainless steel restaurant grade blades that offer double-side cuttings making it easier for faster slicing with just a little effort. By Joey Skladany. 2. Scrub a bunch of potatoes (or if you’re me, you ask your kids to scrub a bunch of potatoes, which they are happy to do because French Fries). Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Heat oil in a large skillet over medium-high heat. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. And if you disagree, then french fries probably aren’t your favorite food, which means you get zero say in this matter. And watch videos demonstrating recipe prep and cooking techniques. Stick with a firm potato such as a russet; this also works with sweet potatoes. Adding wet potatoes to the. Quick: Air frying makes french fries at a shorter amount of time than baking in the oven. You can use a home deep-fryer or just heat the oil in a Dutch oven. Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips, 49 Potato Side Dishes to Go With Every Meal. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. Working quickly to avoid burning them, lift the fries from the oil with a slotted spatula or spoon and dump them on the paper-lined cookie sheet. We also love regular homemade bbq sauce. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Brush and clean potatoes. Cook the fries for another 10-15 minutes, turning often with the heat-safe spatula, until they are golden-brown and crisp. French fries have been a classic favorite for people of all ages for centuries. It needs to be properly filtered and stored in an airtight container, preferably in the refrigerator or a cool, dark, dry place. Homemade french fries are crazy delicious. Stick with a firm potato such as a russet; this also works with sweet potatoes. Keep in mind that the oil temperature will drop when you add the fries so be careful not to overcrowd the pan. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. By the way, when this finally breaks, I’m going to mourn. However, if you want them light and crispy, that's what you have to do. For these homemade french fries, try adding Cajun spices or chipolte seasoning instead of the paprika, it gives them a little kick. Blot the top of the potatoes to remove all the excess moisture. In conjunction with his advice, we diluted the rendered beef fat with 10% peanut oil. After they’ve soaked awhile, drain the fries, then lay them on a bunch of paper towels to dry them off. This easy oven baked french fries recipe results in super crispy and full of flavor fries, which makes them an easy and versatile side dish recipe that pairs well with any dinner. These are skinny fries similar to fast food restaurant fries. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. It’s seen me through some really rough times. For these homemade french fries, try adding Cajun spices or chipolte seasoning instead of the paprika, it gives them a little kick. Pour 3 cups of peanut oil into a heavy duty cast iron pan or Dutch oven. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness. The oil should be 1/2 inch deep. You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. Pin the Best Homemade French Fries Recipe for later: This post was originally posted on 3/4/2015. These are the facts of the case and they are undisputed: 2. If you would prefer just to bake, after soaking pat the fries … We got hold of an oil scientist, Dr. Oscar Pike of Brigham Young University, and posed this quandary to him. These French fries are the best, extra crispy, healthy with almost no oil and low calories! Just follow these easy never fail step by step photo instructions. Pour 3 cups of peanut oil into a heavy duty cast iron pan or Dutch oven. The site may earn a commission on some products. Rinse well and then thoroughly pat them dry with paper towel. Cut each slab into 1/4-inch strips. Who doesn’t love great homemade french fries? I’ve been on the hunt for the perfect oven fry recipe for … Keep the pot on the backburner so little kiddos won't get hurt. 3. Spread coated potato slices in a single layer, leaving … Conventional wisdom here prevails, and we can safely say that high-heat peanut oil is the best oil for frying your homemade french fries! Making Homemade French Fries is easier than you think! You don’t need this, though. The way to achieve this is to cook the fries twice using a particular type of potato and oil. 4. Just follow these easy never fail step by step photo instructions. 300 degrees is a low frying temperature…and I’ll show you why in a second. Then fry the potatoes for about 4 to 5 minutes. French Fries, Ketchup, Mayonnaise, and Poop, Garlic Parmesan French Fries Are Too Good to Share. You will find that cutting potatoes is such an easy thing from now on. 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